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The Impact of a Low-Carbohydrate Diet on Micronutrient Intake and Status in Adolescents with Type 1 Diabetes

التفاصيل البيبلوغرافية
العنوان: The Impact of a Low-Carbohydrate Diet on Micronutrient Intake and Status in Adolescents with Type 1 Diabetes
المؤلفون: Neriya Levran, Noah Levek, Bruria Sher, Noah Gruber, Arnon Afek, Efrat Monsonego-Ornan, Orit Pinhas-Hamiel
المصدر: Nutrients, Vol 15, Iss 6, p 1418 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: type 1 diabetes, vitamins, minerals, Food Frequency Questionnaire, HbA1c, low-carbohydrate diet, Nutrition. Foods and food supply, TX341-641
الوصف: Objective: The aim of this study was to evaluate the macronutrient and micronutrient intake and status in youth with type 1 diabetes mellitus (T1DM) following the consumption of a low-carbohydrate diet (LCD). Research Methods and Procedures: In a prospective intervention clinical trial, adolescents with T1DM using a continuous glucose monitoring device were enrolled. Following a cooking workshop, each participant received a personalized diet regime based on LCD (50–80 g carbohydrate/day). A Food Frequency Questionnaire was administered, and laboratory tests were taken before and 6 months following the intervention. Twenty participants were enrolled. Results: The median age was 17 years (15; 19), and the median diabetes duration was 10 years (8; 12). During the six-months intervention, carbohydrate intake decreased from 266 g (204; 316) to 87 g (68; 95) (p = 0.004). Energy intake, the energy percent from ultra-processed food, and fiber intake decreased (p = 0.001, p = 0.024, and p < 0.0001, respectively). These changes were accompanied by declines in BMI z-score (p = 0.019) and waist-circumference percentile (p = 0.007). Improvement was observed in the median HbA1c from 8.1% (7.5; 9.4) to 7.7% (6.9; 8.2) (p = 0.021). Significant declines below the DRI were shown in median intake levels of iron, calcium, vitamin B1, and folate. Conclusions: The LCD lowered ultra-processed food consumption, BMI z-scores and the indices of central obesity. However, LCDs require close nutritional monitoring due to the possibility of nutrient deficiencies.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 15061418
2072-6643
41992172
Relation: https://www.mdpi.com/2072-6643/15/6/1418; https://doaj.org/toc/2072-6643
DOI: 10.3390/nu15061418
URL الوصول: https://doaj.org/article/242674d62beb4355a41992172f4fb635
رقم الأكسشن: edsdoj.242674d62beb4355a41992172f4fb635
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:15061418
20726643
41992172
DOI:10.3390/nu15061418