دورية أكاديمية
أعرض في EDS

Effect of increasing levels of fat-soluble and water-soluble vitamins on improving performance and plasma vitamin concentration in modern hybrids pig’s growth and finishing phase

التفاصيل البيبلوغرافية
العنوان: Effect of increasing levels of fat-soluble and water-soluble vitamins on improving performance and plasma vitamin concentration in modern hybrids pig’s growth and finishing phase
المؤلفون: F.S. Dalólio, J.P. Oliveira, H.S. Rostagno, L.F.T. Albino, C.C. Silva, C. Lozano
المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 75, Iss 2, Pp 303-312 (2023)
بيانات النشر: Universidade Federal de Minas Gerais, 2023.
سنة النشر: 2023
المجموعة: LCC:Animal culture
مصطلحات موضوعية: feed efficiency, micronutrients, requirements of vitamin, swine, Animal culture, SF1-1100
الوصف: ABSTRACT The objective was to evaluate the supplementation of fat-soluble and water-soluble vitamins on the performance and plasma concentrations of vitamins in modern hybrids pigs. A total of 144 commercial hybrid castrated male, 43.531 ± 1.099kg, were used in a randomized block design with six treatments, eight replicates and three animals per pen. The experimental treatments were different vitamin supplementation levels - 0, 25, 50, 75, 100, and 125% of the recommended by Rostagno et al. (2011) for male pigs in growth I (40 to 50kg), growth II (50 to 70kg), and finishing I (70 to 90kg) phases. For growth phases I and II, a linear effect (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Portuguese
تدمد: 1678-4162
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352023000200303&lng=en&tlng=en; http://www.scielo.br/pdf/abmvz/v75n2/0102-0935-abmvz-75-02-303.pdf; https://doaj.org/toc/1678-4162
DOI: 10.1590/1678-4162-12635
URL الوصول: https://doaj.org/article/257b1d11e22c40a9bc00b06d4140f78d
رقم الأكسشن: edsdoj.257b1d11e22c40a9bc00b06d4140f78d
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16784162
DOI:10.1590/1678-4162-12635