دورية أكاديمية

Effects of aeration, agitation and pH on the production of mycelial biomass and exopolysaccharide from the filamentous fungus Ganoderma lucidum1

التفاصيل البيبلوغرافية
العنوان: Effects of aeration, agitation and pH on the production of mycelial biomass and exopolysaccharide from the filamentous fungus Ganoderma lucidum1
المؤلفون: Lina María Agudelo-Escobar, Yessica Gutiérrez-López, Sergio Urrego-Restrepo
المصدر: Dyna, Vol 84, Iss 200, Pp 72-79 (2017)
بيانات النشر: Universidad Nacional de Colombia, 2017.
سنة النشر: 2017
المجموعة: LCC:Technology
LCC:Mining engineering. Metallurgy
مصطلحات موضوعية: Biotechnological culture, fungi submerged culture, Exopolysaccharides, Mycelial fungi, bioreactor operation, Ganoderma lucidum, Technology, Mining engineering. Metallurgy, TN1-997
الوصف: Due to the increasing demand for functional foods and dietary supplements, mushroom production has increased significantly in recent years, which is why the study of operational conditions affecting the biotechnology cultivation of these mushrooms has become the aim of numerous studies. This study attempted to know the effect of pH, agitation and aeration on the biomass and polysaccharides production of filamentous fungus Ganoderma lucidum in fermentations made in a 5L bioreactor. The results allowed to establish that a bistage pH strategy (one stage with a fixed pH control, and a second stage without control), combined with hydrodynamic stress, which involves high agitation and high aeration, favors biomass and polysaccharides production, achieving increases of up to 100% compared to that obtained with the reference conditions.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 0012-7353
2346-2183
Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/57126; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183
DOI: 10.15446/dyna.v84n200.57126
URL الوصول: https://doaj.org/article/25a94739a50f4a77a4831a666673cbb1
رقم الأكسشن: edsdoj.25a94739a50f4a77a4831a666673cbb1
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00127353
23462183
DOI:10.15446/dyna.v84n200.57126