دورية أكاديمية

Induction temperature impacts the structure of recombinant HuGM-CSF inclusion bodies in thermoinducible E. coli

التفاصيل البيبلوغرافية
العنوان: Induction temperature impacts the structure of recombinant HuGM-CSF inclusion bodies in thermoinducible E. coli
المؤلفون: Sara Restrepo-Pineda, Diego Rosiles-Becerril, Angélica B. Vargas-Castillo, Luis P. Ávila-Barrientos, Axel Luviano, Nuria Sánchez-Puig, Enrique García-Hernández, Nestor O. Pérez, Mauricio A. Trujillo-Roldán, Norma A. Valdez-Cruz
المصدر: Electronic Journal of Biotechnology, Vol 59, Iss , Pp 94-106 (2022)
بيانات النشر: Elsevier, 2022.
سنة النشر: 2022
المجموعة: LCC:Biotechnology
LCC:Biology (General)
مصطلحات موضوعية: Acetate, Aggregation, Biomass, Bioprocesses, Escherichia coli, Inclusion bodies, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5
الوصف: Background: The temperature upshift has been widely used as an induction system to produce recombinant proteins (RPs). However, thermoinduction could affect bacterial metabolism, RP production, and RP aggregation. Understanding the structure and functionality of those aggregates, known as inclusion bodies (IBs), is a research area of interest in bioprocesses being scarcely studied under thermoinduction. Here, we describe the effect of the thermoinduction (39°C or 42°C) on the production of the recombinant human granulocyte–macrophage colony-stimulating factor (rHuGM-CSF) using Escherichia coli W3110 under the system λpL/cI857. Results: Results indicated that at 39°C, the production of biomass was almost doubled as well as the acetate accumulation compared to 42°C. Cultures thermoinduced at 42°C improved 1.5-fold the total protein over biomass yield and 1.25-fold the RP over total protein yield. Furthermore, 42°C accelerated the onset of IB formation, changing its architecture. Additionally, IBs formed at 42°C were less soluble and presented higher disorderly structures compared with IBs formed at 39°C, enriched in α-helix and amyloidal-like structures. Conclusions: This study highlights the observation that IBs attain different architecture in response to small changes in environmental conditions, such as the induction temperature, being this helpful information to improve thermoinduced bioprocesses.How to cite: Restrepo-Pineda S, Rosiles-Becerril D, Vargas-Castillo AB, et al. Induction temperature impacts the structure of recombinant HuGM-CSF inclusion bodies in thermoinducible E. coli. Electron J Biotechnol 2022;59. https://doi.org/10.1016/j.ejbt.2022.08.004.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0717-3458
Relation: http://www.sciencedirect.com/science/article/pii/S0717345822000343; https://doaj.org/toc/0717-3458
DOI: 10.1016/j.ejbt.2022.08.004
URL الوصول: https://doaj.org/article/25c75a7d5a5141f4a70b07f15ae552be
رقم الأكسشن: edsdoj.25c75a7d5a5141f4a70b07f15ae552be
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:07173458
DOI:10.1016/j.ejbt.2022.08.004