دورية أكاديمية

Prevention of maternal phenylketonuria. Dietary management in the preconception period and during pregnancy

التفاصيل البيبلوغرافية
العنوان: Prevention of maternal phenylketonuria. Dietary management in the preconception period and during pregnancy
المؤلفون: Joanna Żółkowska, Kamil Konrad Hozyasz, Maria Nowacka
المصدر: Pediatria i Medycyna Rodzinna, Vol 14, Iss 1, Pp 47-53 (2018)
بيانات النشر: Medical Communications Sp. z o.o., 2018.
سنة النشر: 2018
المجموعة: LCC:Medicine
مصطلحات موضوعية: phenylketonuria, phenylalanine hydroxylase, low-phenylalanine diet, maternal phenylketonuria, Medicine
الوصف: Phenylketonuria (Online Mendelian Inheritance in Man 261600) is the most common genetic autosomal recessive disease affecting metabolism. This diet-dependent condition is found in Poland in 1:8,000 live births. Its prevalence in the world (in screened populations) is estimated at 1:12,000, and every 55th individual is a carrier of the defective phenylalanine hydroxylase gene. Phenylketonuria involves the complete absence or partial activity deficit of the phenylalanine hydroxylase enzyme. The metabolic block results in the accumulation of excessive amounts of phenylalanine and its metabolites in body fluids, which leads to central nervous system injury. Adjusting nutrition to the metabolic efficiency of phenylketonuria patients determines proper psychomotor development. A low-phenylalanine diet is the referential treatment method of the classic form of phenylketonuria. Adult women with phenylketonuria in the preconception period and during pregnancy are a particular group of patients. They require a very restrictive low-phenylalanine diet as abnormal blood concentrations of phenylalanine lead to maternal phenylketonuria syndrome, i.e. foetal injury, in pregnant woman with phenylketonuria and poor metabolic control. It is therefore important that adult women with hyperphenylalaninaemia remain under close specialist care (doctors and dieticians), and that gynaecologists, obstetricians, neonatologists, paediatricians and primary care physicians are familiar with maternal phenylketonuria syndrome.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Polish
تدمد: 1734-1531
2451-0742
Relation: http://www.pimr.pl/index.php/issues/2018-vol-14-no-1/prevention-of-maternal-phenylketonuria-dietary-management-in-the-preconception-period-and-during-pregnancy?aid=1160; https://doaj.org/toc/1734-1531; https://doaj.org/toc/2451-0742
DOI: 10.15557/PiMR.2018.0004
URL الوصول: https://doaj.org/article/268882f0505f4997a6d3bfae074200f8
رقم الأكسشن: edsdoj.268882f0505f4997a6d3bfae074200f8
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17341531
24510742
DOI:10.15557/PiMR.2018.0004