دورية أكاديمية

Effect of bulk bread formulated with portulaca oleracea on liver enzymes, and oxidative stress in patients with type 2 diabetes and hyperlipidemia: A parallel randomized controlled trial

التفاصيل البيبلوغرافية
العنوان: Effect of bulk bread formulated with portulaca oleracea on liver enzymes, and oxidative stress in patients with type 2 diabetes and hyperlipidemia: A parallel randomized controlled trial
المؤلفون: Aisa Bahar, Hossein Ebrahimi, Abdorreza Mohammadi Nafchi, Ahmad Khosravi, Mehri Delvarianzadeh
المصدر: Majallah-i ̒Ilmī-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Simnān, Vol 24, Iss 1, Pp 139-146 (2022)
بيانات النشر: Semnan Univeristy of Medical Sciences, 2022.
سنة النشر: 2022
المجموعة: LCC:Medicine
LCC:Medicine (General)
مصطلحات موضوعية: bread, enrichment, portulaca oleracea, liver enzymes, diabetes mellitus, Medicine, Medicine (General), R5-920
الوصف: Introduction: Elevated liver enzymes and decreased total antioxidant capacity increase the risk of liver disease. Bread can be a good carrier for adding nutrients and effective herbs. This study aimed to evaluate the effect of bread enriched with Portulaca Oleracea on liver enzymes, and some oxidative stress parameters in patients with type 2 diabetes and dyslipidemia. Materials and Methods: This parallel randomized controlled clinical trial was conducted on 104 patients with type 2 diabetes and dyslipidemia. Participants received bulk bread containing 10% Portulaca powder for 8 weeks (intervention group); the control group used bread without fortification. At baseline and end of the study for 4 weeks fasting blood sample were collected to quantify plasma serum level of liver enzymes include AST (aspartate aminotransferase), ALT (alanine aminotransferase), GTT (γ-glutamyltransferase), ALP (alkaline phosphatase) and total antioxidant capacity (TAC), malondialdehyde (MDA). Results: The results showed that before the intervention, there was no significant mean between the two groups in terms of mean of the studied variables. Comparison of the mean change scores of predictor variables showed that except for malondialdehyde, there was a significant difference between the other variables in the two groups with a significance level of P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Persian
تدمد: 1608-7046
Relation: http://koomeshjournal.semums.ac.ir/article-1-6966-en.html; https://doaj.org/toc/1608-7046
URL الوصول: https://doaj.org/article/28266bc959cb46bab08ab9eea3583ba3
رقم الأكسشن: edsdoj.28266bc959cb46bab08ab9eea3583ba3
قاعدة البيانات: Directory of Open Access Journals