دورية أكاديمية
HEMP (CANNABIS SATIVA L.) A POTENTIAL PLANT FOR FOOD AND MEDICINE - A REVIEW
| العنوان: | HEMP (CANNABIS SATIVA L.) A POTENTIAL PLANT FOR FOOD AND MEDICINE - A REVIEW |
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| المؤلفون: | Iulian Eugen Rusu, Sevastița Muste, Crina Mureșan, Marcel M. Duda, Simona Man, Romina Vlaic |
| المصدر: | Agricultura, Vol 113, Iss 1-2 (2020) |
| بيانات النشر: | AcademicPres, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Agriculture LCC:Agriculture (General) LCC:Plant culture |
| مصطلحات موضوعية: | seeds, chemical composition, flour, food industry, medicine, Agriculture, Agriculture (General), S1-972, Plant culture, SB1-1110 |
| الوصف: | Also called "the plant of the future" or "the wonder plant", hemp is a mirage through the immense range of benefits it brings to people's lives. Every part of it can be valorised. The article presents a general characterization of hemp (Cannabis sativa L.) from its origins, the spread on the territory of Romania, the morphological particularities, the chemical composition of both the plant and the seeds, as well as the uses in different fields of activity. Hemp seeds, due to the chemical composition rich in protein, amino acids, omega 3 and omega 6, high quality oil, can be used in the food industry as a supplement of baking powder. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1221-5317 |
| Relation: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/13795; https://doaj.org/toc/1221-5317 |
| DOI: | 10.15835/agrisp.v113i1-2.13795 |
| URL الوصول: | https://doaj.org/article/2969d50c0bd94b45ac79f0fdf340b6ea |
| رقم الأكسشن: | edsdoj.2969d50c0bd94b45ac79f0fdf340b6ea |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 12215317 |
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| DOI: | 10.15835/agrisp.v113i1-2.13795 |