دورية أكاديمية

Segmental Meniscus Allograft Transplantation

التفاصيل البيبلوغرافية
العنوان: Segmental Meniscus Allograft Transplantation
المؤلفون: Max N. Seiter, M.D., Daniel B. Haber, M.D., Joseph J. Ruzbarsky, M.D., Justin W. Arner, M.D., Annalise M. Peebles, B.A., CPTM.D., M.C., U.S.N.R. Matthew T. Provencher, B.A.
المصدر: Arthroscopy Techniques, Vol 10, Iss 3, Pp e697-e703 (2021)
بيانات النشر: Elsevier, 2021.
سنة النشر: 2021
المجموعة: LCC:Orthopedic surgery
مصطلحات موضوعية: Orthopedic surgery, RD701-811
الوصف: Meniscal tears treated with partial meniscectomies have been shown to significantly increase contract pressures within the tibiofemoral joint, and a complete focal meniscal deficiency may render the entirety of the meniscus functionally incompetent. Although various techniques of meniscal transplantation have been described, these techniques may require the excision of a considerable amount of healthy meniscal tissue. Furthermore, failures continue to frequently occur. Therefore, attempts to restoring normal knee kinematics and biomechanical forces are essential. Segmental meniscus allograft transplantations may offer the advantage of a robust repair by both maintaining knee biomechanics and biology while maximizing preservation of native meniscal tissue. Also, most meniscal deficiency involves only a portion of the meniscus, and thus we developed this technique to segmentally transplant only the deficient portion. The purpose of this Technical Note is to describe a technique of segmental medial meniscus allograft transplantation in a patient with focal medial meniscus deficiency.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2212-6287
Relation: http://www.sciencedirect.com/science/article/pii/S2212628720303418; https://doaj.org/toc/2212-6287
DOI: 10.1016/j.eats.2020.10.059
URL الوصول: https://doaj.org/article/2abe12f12c2745cf9e419a1f9264608a
رقم الأكسشن: edsdoj.2abe12f12c2745cf9e419a1f9264608a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22126287
DOI:10.1016/j.eats.2020.10.059