دورية أكاديمية

Development of a single nucleotide polymorphism–based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 using pan-genomics analysis

التفاصيل البيبلوغرافية
العنوان: Development of a single nucleotide polymorphism–based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 using pan-genomics analysis
المؤلفون: Zhiquan Song, Yuanyuan Ge, Xuejian Yu, Rui Liu, Chong Liu, Kun Cheng, Lizheng Guo, Su Yao
المصدر: Journal of Dairy Science, Vol 107, Iss 7, Pp 4248-4258 (2024)
بيانات النشر: Elsevier, 2024.
سنة النشر: 2024
المجموعة: LCC:Dairy processing. Dairy products
مصطلحات موضوعية: probiotics, pan-genome, single nucleotide polymorphisms, strain-specific identification, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
الوصف: ABSTRACT: The health benefits conferred by probiotics is specific to individual probiotic strains, highlighting the importance of identifying specific strains for research and production purposes. Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 are exceedingly valuable for commercial use with an excellent mixed-culture fermentation. To differentiate these 2 strains from other S. thermophilus and L. delbrueckii ssp. bulgaricus, a specific, sensitive, accurate, rapid, convenient, and cost-effective method is required. In this study, we conducted a pan-genome analysis of S. thermophilus and L. delbrueckii ssp. bulgaricus to identify species-specific core genes, along with strain-specific SNPs. These genes were used to develop suitable PCR primers, and the conformity of sequence length and unique SNPs was confirmed by sequencing for qualitative identification at the strain level. The results demonstrated that SNPs analysis of PCR products derived from these primers could distinguish CICC 6038 and CICC 6047 accurately and reproducibly from the other strains of S. thermophilus and L. delbrueckii ssp. bulgaricus, respectively. The strain-specific PCR method based on SNPs herein is universally applicable for probiotics identification. It offers valuable insights into identifying probiotics at the strain level that is fit-for-purpose in quality control and compliance assessment of commercial dairy products.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0022-0302
2023-2365
Relation: http://www.sciencedirect.com/science/article/pii/S0022030224000146; https://doaj.org/toc/0022-0302
DOI: 10.3168/jds.2023-23655
URL الوصول: https://doaj.org/article/2b3ae6d449fa4825879b7e39c1785eec
رقم الأكسشن: edsdoj.2b3ae6d449fa4825879b7e39c1785eec
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00220302
20232365
DOI:10.3168/jds.2023-23655