دورية أكاديمية
Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
| العنوان: | Comparison and Correlation Analysis of Different Swine Breeds Meat Quality |
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| المؤلفون: | Y. X. Li, M. M. Cabling, H. S. Kang, T. S. Kim, S. C. Yeom, Y. G. Sohn, S. H Kim, K. C. Nam, K. S. Seo |
| المصدر: | Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 7, Pp 905-910 (2013) |
| بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2013. |
| سنة النشر: | 2013 |
| المجموعة: | LCC:Animal culture LCC:Animal biochemistry |
| مصطلحات موضوعية: | Pork, Meat Quality, pH, Pure Breed, Correlation, Carcass Grade, Animal culture, SF1-1100, Animal biochemistry, QP501-801 |
| الوصف: | This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly related to carcass grade, and consumer’s preference were also evaluated. The pH and meat grading scores for cold carcasses of 215 purebred pigs (Duroc, Landrace, and Yorkshire) from four different farms were obtained. Meat quality parameters of the pork loin were analyzed. Duroc and female animals were more affected compared to other breeds and male pigs. Duroc animals had the highest ultimate pH, carcass back fat thickness, marbling scores, yellowness, and fat content (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1011-2367 1976-5517 |
| Relation: | http://www.ajas.info/upload/pdf/ajas-26-7-905-1.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517 |
| DOI: | 10.5713/ajas.2012.12622 |
| URL الوصول: | https://doaj.org/article/2b9bc94f63a243b5b492a08b6d552b14 |
| رقم الأكسشن: | edsdoj.2b9bc94f63a243b5b492a08b6d552b14 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10112367 19765517 |
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| DOI: | 10.5713/ajas.2012.12622 |