دورية أكاديمية

Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models

التفاصيل البيبلوغرافية
العنوان: Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models
المؤلفون: Min Wang, Jianjun Zhou, Joaquim Calvo-Lerma, Yixuan Liu, María Carmen Collado, Francisco J. Barba
المصدر: Nutrients, Vol 14, Iss 16, p 3307 (2022)
بيانات النشر: MDPI AG, 2022.
سنة النشر: 2022
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: in vitro digestion, colonic fermentation, marine bioactive compounds, digestion model, Nutrition. Foods and food supply, TX341-641
الوصف: Digestion and the absorption of food compounds are necessary steps before nutrients can exert a role in human health. The absorption and utilization of nutrients in the diet is an extremely complex dynamic process. Accurately grasping the digestion and absorption mechanisms of different nutrients or bioactive compounds can provide a better understanding regarding the relationship between health and nutrition. Several in vitro models for simulating human gastrointestinal digestion and colonic fermentation have been established to obtain more accurate data for further understanding of the metabolism of dietary components. Marine media is rich in a wide variety of nutrients that are essential for humans and is gaining increased attention as a research topic. This review summarizes some of the most explored in vitro digestion and colonic fermentation models. It also summarizes the research progress on the digestion and absorption of nutrients and bioactive compounds from marine substrates when subjected to these in vitro models. Additionally, an overview of the changes imparted by the digestion process on these bioactive compounds is provided, in order to support those marine resources that can be utilized for developing new healthy foods.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2072-6643
Relation: https://www.mdpi.com/2072-6643/14/16/3307; https://doaj.org/toc/2072-6643
DOI: 10.3390/nu14163307
URL الوصول: https://doaj.org/article/e2c8bdfb2b1047e6a899d4e7ac35ffe5
رقم الأكسشن: edsdoj.2c8bdfb2b1047e6a899d4e7ac35ffe5
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20726643
DOI:10.3390/nu14163307