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Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

التفاصيل البيبلوغرافية
العنوان: Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
المؤلفون: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
المصدر: Animal Bioscience, Vol 36, Iss 6, Pp 962-972 (2023)
بيانات النشر: Asian-Australasian Association of Animal Production Societies, 2023.
سنة النشر: 2023
المجموعة: LCC:Zoology
مصطلحات موضوعية: feeding regimes, goat, intramuscular fatty acids, meat quality, rumen microbial populations, volatile compounds, Zoology, QL1-991
الوصف: Objective This study determined the effects of dietary treatments and castration on meat quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats (KNBG, Capra hircus coreanae), including the relationship between the population of rumen microbiomes and meat FA profiles. Methods Twenty-four KNBG (48.6±1.4 kg) were randomly allocated to one of four treatments arranged into a 2×2 factorial structure. The factors were dietary forage to concentrate ratio (high forage [HF, 80:20] and low forage [LF, 20:80]), and a castration treatment (castration [CA] vs non-castration [NCA]). Results Among meat quality traits, the CA group exhibited a higher percentage of crude fat and water holding capacity (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2765-0189
2765-0235
Relation: http://www.animbiosci.org/upload/pdf/ab-22-0378.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235
DOI: 10.5713/ab.22.0378
URL الوصول: https://doaj.org/article/ca2c918d437341ddbde89d024630582f
رقم الأكسشن: edsdoj.2c918d437341ddbde89d024630582f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:27650189
27650235
DOI:10.5713/ab.22.0378