دورية أكاديمية
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
العنوان: | Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats |
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المؤلفون: | Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang |
المصدر: | Animal Bioscience, Vol 36, Iss 6, Pp 962-972 (2023) |
بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2023. |
سنة النشر: | 2023 |
المجموعة: | LCC:Zoology |
مصطلحات موضوعية: | feeding regimes, goat, intramuscular fatty acids, meat quality, rumen microbial populations, volatile compounds, Zoology, QL1-991 |
الوصف: | Objective This study determined the effects of dietary treatments and castration on meat quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats (KNBG, Capra hircus coreanae), including the relationship between the population of rumen microbiomes and meat FA profiles. Methods Twenty-four KNBG (48.6±1.4 kg) were randomly allocated to one of four treatments arranged into a 2×2 factorial structure. The factors were dietary forage to concentrate ratio (high forage [HF, 80:20] and low forage [LF, 20:80]), and a castration treatment (castration [CA] vs non-castration [NCA]). Results Among meat quality traits, the CA group exhibited a higher percentage of crude fat and water holding capacity (p |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2765-0189 2765-0235 |
Relation: | http://www.animbiosci.org/upload/pdf/ab-22-0378.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235 |
DOI: | 10.5713/ab.22.0378 |
URL الوصول: | https://doaj.org/article/ca2c918d437341ddbde89d024630582f |
رقم الأكسشن: | edsdoj.2c918d437341ddbde89d024630582f |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 27650189 27650235 |
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DOI: | 10.5713/ab.22.0378 |