دورية أكاديمية

Willingness to Try Innovative Food Products: a Comparison between British and Brazilian Consumers

التفاصيل البيبلوغرافية
العنوان: Willingness to Try Innovative Food Products: a Comparison between British and Brazilian Consumers
المؤلفون: Marcia Dutra de Barcellos, Luís Kluwe Aguiar, Gabriela Cardozo Ferreira, Luciana Marques Vieira
المصدر: BAR: Brazilian Administration Review, Vol 6, Iss 1, Pp 50-61 (2009)
بيانات النشر: Associação Nacional de Pós-Graduação e Pesquisa em Administração (ANPAD), 2009.
سنة النشر: 2009
المجموعة: LCC:Business
مصطلحات موضوعية: consumer innovativeness, food products, food neophobia, Brazil, UK., Business, HF5001-6182
الوصف: In this study we investigate the consumer’s willingness to try innovative food products in the context of the metropolitan area of Porto Alegre in Brazil and Cirencester in England, UK. Innovation in the food industry is an important source of differentiation and a value-adding opportunity for managers to develop new products. Therefore, the adoption or rejection of innovative food products becomes strategic from a market point-of-view. Using the Domain Specific Innovativeness [DSI] scale and the Food Neophobia Scale [FNS], two surveys were carried out in Brazilian and British universities with 279 and 101 respondents, respectively. Consumers were not the most inclined to adopt innovations, but they were not afraid of new foods either, especially in the UK. Managers in the food industry could be missing out on opportunities to innovate more. The results provide strategic and unique information about consumers for the food industry, aiming at supporting the development of innovative food products.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Portuguese
تدمد: 1807-7692
Relation: http://www.anpad.org.br/periodicos/arq_pdf/a_813.pdf; https://doaj.org/toc/1807-7692
URL الوصول: https://doaj.org/article/2dad3ab49aae4c43a012ad631ce5cba5
رقم الأكسشن: edsdoj.2dad3ab49aae4c43a012ad631ce5cba5
قاعدة البيانات: Directory of Open Access Journals