دورية أكاديمية

Research on the Differences in Bacteria Community Structure and Gene Function of Medium-High Temperature Daqu in Linyi and Zhoukou Areas

التفاصيل البيبلوغرافية
العنوان: Research on the Differences in Bacteria Community Structure and Gene Function of Medium-High Temperature Daqu in Linyi and Zhoukou Areas
المؤلفون: Mengyue MA, Zhuang GUO, Xuesi LI, Guikun GUAN, Yu LIU, Fuqiang LI, Yurong WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 1, Pp 155-161 (2024)
بيانات النشر: The editorial department of Science and Technology of Food Industry, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: region, medium-high temperature daqu, bacterial diversity, high-throughput sequencing, gene function, Food processing and manufacture, TP368-456
الوصف: In order to clarify the differences in the community structure and gene function of medium-high temperature Daqu bacteria in Linyi, Shandong Province and Zhoukou, Henan Province. MiSeq high-throughput sequencing technology was used to analyze the bacterial community structure of medium-high temperature Daqu in the two regions, and the potential functions of bacterial taxa were analyzed based on the clusters of orthologous groups of proteins (COG). The result of α diversity showed that there were no significant differences in richness and diversity (P>0.05). Compared with Daqu in Zhoukou area, at the phylum level, the average relative abundance of Actinobacteria and Bacteroidetes in Daqu in Linyi area were significantly lower (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Chinese
تدمد: 1002-0306
Relation: https://doaj.org/toc/1002-0306
DOI: 10.13386/j.issn1002-0306.2023030055
URL الوصول: https://doaj.org/article/2e0dd6054b0b4fa994fe6e0f84f02426
رقم الأكسشن: edsdoj.2e0dd6054b0b4fa994fe6e0f84f02426
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10020306
DOI:10.13386/j.issn1002-0306.2023030055