دورية أكاديمية
Study of the DDGS effect in nutrition of swines in the initial phase through the analyses of scientific articles
| العنوان: | Study of the DDGS effect in nutrition of swines in the initial phase through the analyses of scientific articles |
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| المؤلفون: | E. L. Estevam, J. L. Dullius, A. Corassa |
| المصدر: | Scientific Electronic Archives, Vol 11, Iss 3, Pp 36-42 (2018) |
| بيانات النشر: | Universidade Federal de Rondonópolis, 2018. |
| سنة النشر: | 2018 |
| المجموعة: | LCC:General Works |
| مصطلحات موضوعية: | consumption, coproduct, performance, General Works |
| الوصف: | A literature revision was realized to evaluate the potencial of DDGS (dried distillers grains with solubles) in diets for nursery pigs. The DDGS are a coproduct from the ethanol production that might be addicioned to suins diet, in order to lower the coasts with food. Were reunied seven articles published in international periodics, that related the effects of DDGS on CMD and GPD. Piglets submiteds to this diet with higher levels of DDGS had worst performance. Significant diferences were found for GPD and CMD for pigs fed with 30% of corn DDGS. Although, a larger inclusion of sorgum DDGS (45%) lead to a lower performance and lower feed efficiency. This variations in the nursery pigs performance might be associated to a variation in the nutritional composition of each DDGS source, soluble amounts added to the wet grain and the time of adaptation of this postweaning pigs to a new kind of alimentation. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Portuguese |
| تدمد: | 2316-9281 73797553 |
| Relation: | http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=409&path%5B%5D=pdf; https://doaj.org/toc/2316-9281 |
| URL الوصول: | https://doaj.org/article/ea2e75daea0a40e892de7379755344af |
| رقم الأكسشن: | edsdoj.2e75daea0a40e892de7379755344af |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 23169281 73797553 |
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