دورية أكاديمية

A Study of Strategies and Methods for the Application of Sports Nutrition in Fitness Training

التفاصيل البيبلوغرافية
العنوان: A Study of Strategies and Methods for the Application of Sports Nutrition in Fitness Training
المؤلفون: Zhao Xiaopeng, Luo Guangxia, Cao Miao, Wang Xuanfeng, Su Xianghui, Wu Gang
المصدر: Applied Mathematics and Nonlinear Sciences, Vol 9, Iss 1 (2024)
بيانات النشر: Sciendo, 2024.
سنة النشر: 2024
المجموعة: LCC:Mathematics
مصطلحات موضوعية: mmfv, attention mechanism, mopso, calorie checking mechanism, sports nutrition, 97m20, Mathematics, QA1-939
الوصف: Dietary habits are particularly important in fitness training, and a scientific fitness diet needs to be formulated according to the fitness user’s situation, fitness goals and exercise volume. In this paper, a multimodal personalized sports nutrition recommendation model incorporating users’ visual preferences is designed to address the important impact of visual features on the task of sports nutrition recommendation. The user’s visual preference is modeled using the Query-Key-Value attention mechanism, which extracts valuable visual information from their historical data and adds it to textual features. In the sports nutrition program generation part, guided by sports nutrition theory and based on the MMFV model, the sports nutrition program generation method was designed. Then, the multi-objective optimization problem of the sports nutrition scheme is planned and modeled, and a calorie-checking mechanism is added to the multi-objective particle swarm algorithm for the problem of calorie intake not meeting the fitness goal. According to the sports nutrition program recommendation algorithm to improve the three meals diets of the gym participants, through the analysis of relevant data to verify the scientificity of the recommended program. The average intake of protein, vitamin A, vitamin B1 and vitamin C of the fitness participants after the modification increased by 7.4%, 17.77%, 22.33% and 8.46%, respectively, compared with that before the modification. Scapular sebaceous thickness and abdominal sebaceous thickness were reduced by 2.2 mm and 1.47 mm, respectively, compared with the pre-modification period.TC, TG and LDL metabolism were in the normal range, which was significantly different from the pre-modification period (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2444-8656
Relation: https://doaj.org/toc/2444-8656
DOI: 10.2478/amns-2024-0078
URL الوصول: https://doaj.org/article/2ea1f94eff6c4a2ca5d8a1ce83f516a6
رقم الأكسشن: edsdoj.2ea1f94eff6c4a2ca5d8a1ce83f516a6
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:24448656
DOI:10.2478/amns-2024-0078