دورية أكاديمية
Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment
| العنوان: | Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment |
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| المؤلفون: | Xinran Xu, Michael J. Rothrock, Jr., Aditya Mishra, Govindaraj Dev Kumar, Abhinav Mishra |
| المصدر: | Journal of Food Protection, Vol 86, Iss 11, Pp 100169- (2023) |
| بيانات النشر: | Elsevier, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | Chickens, Foodborne pathogens, Infections, Microbiome, Predictive models, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | Despite the continuous progress in food science and technology, the global burden of foodborne illnesses remains substantial, with pathogens in food causing millions of infections each year. Traditional microbiological culture methods are inadequate in detecting the full spectrum of these microorganisms, highlighting the need for more comprehensive detection strategies. This review paper aims to elucidate the relationship between foodborne pathogen colonization and the composition of the poultry microbiome, and how this knowledge can be used for improved food safety. Our review highlights that the relationship between pathogen colonization varies across different sections of the poultry microbiome. Further, our review suggests that the microbiome profile of poultry litter, farm soil, and farm dust may serve as potential indicators of the farm environment's food safety issues. We also agree that the microbiome of processed chicken samples may reveal potential pathogen contamination and food quality issues. In addition, utilizing predictive modeling techniques on the collected microbiome data, we suggest establishing correlations between particular taxonomic groups and the colonization of pathogens, thus providing insights into food safety, and offering a comprehensive overview of the microbial community. In conclusion, this review underscores the potential of microbiome analysis as a powerful tool in food safety, pathogen detection, and risk assessment. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 0362-028X 74695991 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S0362028X23068539; https://doaj.org/toc/0362-028X |
| DOI: | 10.1016/j.jfp.2023.100169 |
| URL الوصول: | https://doaj.org/article/30cc657b0cf74695991805a863cc9b42 |
| رقم الأكسشن: | edsdoj.30cc657b0cf74695991805a863cc9b42 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 0362028X 74695991 |
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| DOI: | 10.1016/j.jfp.2023.100169 |