دورية أكاديمية
Features of the Analysis of the Used Non-Food and Food Commodities in Forensic Commodity Examination
| العنوان: | Features of the Analysis of the Used Non-Food and Food Commodities in Forensic Commodity Examination |
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| المؤلفون: | N. A. Khlebnikova |
| المصدر: | Теория и практика судебной экспертизы, Vol 16, Iss 4, Pp 57-63 (2022) |
| بيانات النشر: | Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Social pathology. Social and public welfare. Criminology |
| مصطلحات موضوعية: | судебная товароведческая экспертиза, непродовольственные (промышленные) товары, продовольственные товары, нормативная база, степень снижения качества, рыночная стоимость, Social pathology. Social and public welfare. Criminology, HV1-9960 |
| الوصف: | The article reviews the main stages of the forensic commodity analysis of the objects losing in quality and cost up to 100 % to determine their market value. Based on specific examples, various situations of value determination for industrial and food products are analyzed: 1) used hosiery; 2) dumplings with damaged packaging. The author reviews the algorithm of solving the task assigned to the expert, the course of the study. The article also indicates specific regulatory and technical documents, ensuring expert conclusions’ correctness and validity. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Russian |
| تدمد: | 1819-2785 2587-7275 |
| Relation: | https://www.tipse.ru/jour/article/view/695; https://doaj.org/toc/1819-2785; https://doaj.org/toc/2587-7275 |
| DOI: | 10.30764/1819-2785-2021-4-57-63 |
| URL الوصول: | https://doaj.org/article/31373d8387a845f18929a02bc055fa93 |
| رقم الأكسشن: | edsdoj.31373d8387a845f18929a02bc055fa93 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 18192785 25877275 |
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| DOI: | 10.30764/1819-2785-2021-4-57-63 |