دورية أكاديمية
Impact of whole bunch vinification on the abundance of sweetening compound astilbin
| العنوان: | Impact of whole bunch vinification on the abundance of sweetening compound astilbin |
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| المؤلفون: | Marie Le Scanff, Axel Marchal |
| المصدر: | IVES Technical Reviews (2024) |
| بيانات النشر: | International Viticulture and Enology Society, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Agriculture (General) LCC:Plant culture |
| مصطلحات موضوعية: | Agriculture (General), S1-972, Plant culture, SB1-1110 |
| الوصف: | Whole-bunch vinification is a practice that can change the sensory properties of wine. Experimental wines resulting from the addition of stems in varying proportions were analyzed to quantify a sweet compound, astilbin. A significant increase in astilbin content was observed in wines made in the presence of stems. Experiments carried out in several winegrowing regions have demonstrated the influence of grape variety on both the astilbin content and its increase. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | German English Spanish; Castilian French Italian Portuguese |
| تدمد: | 2680-4905 |
| Relation: | https://ives-technicalreviews.eu/article/view/8164; https://doaj.org/toc/2680-4905 |
| DOI: | 10.20870/IVES-TR.2024.8164 |
| URL الوصول: | https://doaj.org/article/321eea502bc747ff8eba5f83e80af88a |
| رقم الأكسشن: | edsdoj.321eea502bc747ff8eba5f83e80af88a |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26804905 |
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| DOI: | 10.20870/IVES-TR.2024.8164 |