دورية أكاديمية
Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)
| العنوان: | Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009) |
|---|---|
| المؤلفون: | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids |
| المصدر: | EFSA Journal, Vol 7, Iss 9, Pp n/a-n/a (2009) |
| بيانات النشر: | Wiley, 2009. |
| سنة النشر: | 2009 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Chemical technology |
| مصطلحات موضوعية: | Flavourings, safety, JECFA, 63rd meeting, 68th meeting, phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185 |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1831-4732 |
| Relation: | https://doaj.org/toc/1831-4732 |
| DOI: | 10.2903/j.efsa.2009.1033 |
| URL الوصول: | https://doaj.org/article/33f85f2eecc44156b9fced83d668f833 |
| رقم الأكسشن: | edsdoj.33f85f2eecc44156b9fced83d668f833 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 18314732 |
|---|---|
| DOI: | 10.2903/j.efsa.2009.1033 |