دورية أكاديمية

Consumption of Non-Nutritive Sweetener, Acesulfame Potassium Exacerbates Atherosclerosis through Dysregulation of Lipid Metabolism in ApoE−/− Mice

التفاصيل البيبلوغرافية
العنوان: Consumption of Non-Nutritive Sweetener, Acesulfame Potassium Exacerbates Atherosclerosis through Dysregulation of Lipid Metabolism in ApoE−/− Mice
المؤلفون: Cheng-Hsin Lin, Hung-Yuan Li, Shu-Huei Wang, Yue-Hwa Chen, Yang-Ching Chen, Hung-Tsung Wu
المصدر: Nutrients, Vol 13, Iss 11, p 3984 (2021)
بيانات النشر: MDPI AG, 2021.
سنة النشر: 2021
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: acesulfame potassium, apolipoprotein E, atherosclerosis, dysregulation, lipid metabolism, Nutrition. Foods and food supply, TX341-641
الوصف: Obesity is associated with the risk of cardiovascular disease, and non-nutritive sweetener, such as acesulfame potassium (AceK) has been used to combat obesity. However, the effects of AceK on cardiovascular disease are still unclear. In this study, high cholesterol diet (HCD)-fed ApoE−/− mice had dysregulated plasma lipid profile, and developed atherosclerosis, determined by atherosclerotic plaque in the aorta. Supplement of AceK in HCD worsened the dyslipidemia and increased atherosclerotic plaque, as compared with HCD-fed ApoE−/− mice. Since treatment of AceK in RAW264.7 macrophages showed no significant effects on inflammatory cytokine expressions, we then investigated the impacts of AceK on lipid metabolism. We found that AceK consumption enhanced hepatic lipogenesis and decreased β-oxidation in ApoE−/− mice. In addition, AceK directly increased lipogenesis and decreased β-oxidation in HepG2 cells. Taken together, a concurrent consumption of AceK exacerbated HCD-induced dyslipidemia and atherosclerotic lesion in ApoE−/− mice, and AceK might increase the risk of atherosclerosis under HCD.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 13113984
2072-6643
Relation: https://www.mdpi.com/2072-6643/13/11/3984; https://doaj.org/toc/2072-6643
DOI: 10.3390/nu13113984
URL الوصول: https://doaj.org/article/e344a676d2c1416bb06f8054549ff4fb
رقم الأكسشن: edsdoj.344a676d2c1416bb06f8054549ff4fb
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:13113984
20726643
DOI:10.3390/nu13113984