دورية أكاديمية

Efficient Solar-Driven Water Purification Based on Biochar with Multi-Level Pore Bundle Structure for Preparation of Drinking Water

التفاصيل البيبلوغرافية
العنوان: Efficient Solar-Driven Water Purification Based on Biochar with Multi-Level Pore Bundle Structure for Preparation of Drinking Water
المؤلفون: Zhen Zhang, Shizheng Jiang, Haonan Chen, Hao Qi, Yali Chen, Yujie Chen, Qiliang Deng, Shuo Wang
المصدر: Foods, Vol 10, Iss 12, p 3087 (2021)
بيانات النشر: MDPI AG, 2021.
سنة النشر: 2021
المجموعة: LCC:Chemical technology
مصطلحات موضوعية: drinking water, sorghum stalk, carbonized, high efficiency, solar steam generation, Chemical technology, TP1-1185
الوصف: Water is an important source for humankind. However, the amount of available clean water has rapidly reduced worldwide. To combat this issue, the solar-energy-driven evaporation technique is newly proposed to produce clean water. Here, biochar derived from sorghum stalk with a multi-level pore bundle structure is utilized to fabricate a solar-driven evaporator for the first time. The biochar displays rapid water transfer and low thermal conductivity (ca. 0.0405 W m−1 K−1), which is vitally important for such an application purpose. The evaporation rate and energy conversion efficiency of the solar evaporator based on carbonized sorghum stalk can achieve up to 3.173 kg m−2 h−1 and 100%, respectively, which are better than most of the previously reported biomass materials. Furthermore, the carbonized sorghum stalk also displays good resistance to salt crystallization, anti-acidic/basic, and organic pollutants by producing drinking water using seawater, acidic/basic waste water, and organic polluted water, respectively. The direct application of processed water in food production was also investigated. The present solar steam evaporator based on the carbonized sorghum stalk has the potential to create practical drinking water production by using various water sources.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2304-8158
Relation: https://www.mdpi.com/2304-8158/10/12/3087; https://doaj.org/toc/2304-8158
DOI: 10.3390/foods10123087
URL الوصول: https://doaj.org/article/34db87e9872c46fa9517a55b2aa48d31
رقم الأكسشن: edsdoj.34db87e9872c46fa9517a55b2aa48d31
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23048158
DOI:10.3390/foods10123087