دورية أكاديمية
Soybean flour as a substrate to obtain Enterococcus durans bacteriocins
| العنوان: | Soybean flour as a substrate to obtain Enterococcus durans bacteriocins |
|---|---|
| المؤلفون: | Talita Butzske Bússolo, Cassia Milena de Souza, Nathália Aparecida Andrade de Souza, Márcia Cristina Furlaneto, Evandro Bona, Luciana Furlaneto-Maia |
| المصدر: | Ciência e Agrotecnologia, Vol 46 (2022) |
| بيانات النشر: | Universidade Federal de Lavras, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Agriculture (General) |
| مصطلحات موضوعية: | Agro-industrial waste, enterocins, antimicrobial peptides, food conservation, Agriculture (General), S1-972 |
| الوصف: | ABSTRACT Natural preservatives, such as enterocins, have been the focus of several studies for use in the food industry. However, the commercial media used to obtain enterocins are still expensive, presenting a disadvantage for large-scale production. In this study was developed four formulations of culture media containing soybean flour for obtaining Enterococcus durans enterocins. The antilisterial activity of E. durans MF5 enterocins obtained in soybean and MRS media (control) was characterized, with Listeria monocytogenes CLIP2032 and L. innocua CLIP12612 as the bacterial strains. The growth of E. durans (CFU/mL) was significantly affected by the incubation time in the soybean and MRS media (p |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian Portuguese |
| تدمد: | 1981-1829 1413-7054 |
| Relation: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542022000100403&tlng=en; https://doaj.org/toc/1981-1829 |
| DOI: | 10.1590/1413-7054202246008022 |
| URL الوصول: | https://doaj.org/article/357ea294f92e4eaba913d712fd7e1ef2 |
| رقم الأكسشن: | edsdoj.357ea294f92e4eaba913d712fd7e1ef2 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 19811829 14137054 |
|---|---|
| DOI: | 10.1590/1413-7054202246008022 |