دورية أكاديمية

Effect of Nutrition with Propolis and Bee Pollen Supplements on Bacteria Colonization Pattern in Gastrointestinal Tract of Broiler Chickens

التفاصيل البيبلوغرافية
العنوان: Effect of Nutrition with Propolis and Bee Pollen Supplements on Bacteria Colonization Pattern in Gastrointestinal Tract of Broiler Chickens
المؤلفون: Miroslav Kročko, Margita Čanigová, Jana Bezeková, Monika Lavová, Peter Haščík, Viera Ducková
المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 63-63 (2023)
بيانات النشر: Agroprint Timisoara, 2023.
سنة النشر: 2023
المجموعة: LCC:Agriculture
LCC:Technology
LCC:Science
مصطلحات موضوعية: bee pollen, broiler chickens, gastrointestinal tract, gut microflora, propolis, Agriculture, Technology, Science
الوصف: For replace of banned antibiotics used as growth promoters in broiler chicken nutrition, the supplements as probiotics, prebiotics, antioxidants, acidifiers and enzymes, has been mainly studied. These alternative substances improved the feed conversion, performance, growth and health of broiler chickens through a mechanisms associated with gastrointestinal tract and bacteria colonization. Propolis and bee pollen belong to the group of naturally occurring substances of animal and plant origin with antioxidant and antimicrobial activity. The scope of this study was to find a counts of Enterococcus sp., Enterobacteriaceae family and lactic acid bacteria in crop, ileum and caecum of broiler chickens after propolis and bee pollen addition in their nutrition. Lower dosages of propolis and higher dosages of bee pollen in chicken nutrition significantly (P0.05) number of Enterobacteriaceae family isolates. The bacteria colonization pattern in gastrointestinal tract of broiler chickens can be affected also by combination of nutrition supplements and pH value which can provide the advantage to some bacteria and influenced their competitiveness.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1841-9364
2344-4576
Relation: https://spasb.ro/index.php/public_html/article/view/644; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576
URL الوصول: https://doaj.org/article/35e67ffee8794c9a9c360f3c31b1932e
رقم الأكسشن: edsdoj.35e67ffee8794c9a9c360f3c31b1932e
قاعدة البيانات: Directory of Open Access Journals