دورية أكاديمية
Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat
| العنوان: | Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat |
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| المؤلفون: | Manoharan Melvin Joe, Bradeeba Kanakambaram, Benson Abitha, Sivakumaar Palanivel Karpagavinayaga |
| المصدر: | Die Bodenkultur, Vol 71, Iss 3, Pp 137-145 (2021) |
| بيانات النشر: | Sciendo, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Environmental sciences |
| مصطلحات موضوعية: | aeromonas sp. aubas34, nanoemulsion, adhesion, meat, contact surfaces, aeromonas sp., adhäsion, fleisch, kontaktflächen, Environmental sciences, GE1-350 |
| الوصف: | In the present investigation, coconut oil–based nanoemulsion, designated as AUSN3, was evaluated for its influence on the adhesion and survival of Aeromonas sp. AUBAS34 to beef, pork, and mutton and contact surfaces of meat such as polystyrene, glass, and stainless steel. AUSN3 treatment reduced the hydrophobicity, motility, biofilm formation, and bacterial adhesion of AUBAS34 to meat and the contact surfaces. AUSN3 treatment completely eliminated the AUBAS34 population in the contact surfaces of meat within a time period of 20 min. In meat surfaces, AUSN3 treatment resulted in 1.3–1.8 log reduction in Aeromonas population compared to sodium nitrite treatment and 2.4–3.2 log reduction compared to control. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | German English |
| تدمد: | 0006-5471 |
| Relation: | https://doaj.org/toc/0006-5471 |
| DOI: | 10.2478/boku-2020-0012 |
| URL الوصول: | https://doaj.org/article/38e56a4aaf1f4c4a92892c923a9c3931 |
| رقم الأكسشن: | edsdoj.38e56a4aaf1f4c4a92892c923a9c3931 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 00065471 |
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| DOI: | 10.2478/boku-2020-0012 |