دورية أكاديمية

Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1

التفاصيل البيبلوغرافية
العنوان: Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1
المؤلفون: Yiting Fan, Huanhuan Yang, Jiaxin Li, Khalid Amin, Bo Lyu, Wendan Jing, Sainan Wang, Hongling Fu, Hansong Yu, Zhijun Guo
المصدر: Foods, Vol 12, Iss 15, p 2880 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Chemical technology
مصطلحات موضوعية: aflatoxin B1, aptasensor, forster resonance energy transfer, SWCNHs, rapid detection, Chemical technology, TP1-1185
الوصف: Aflatoxin B1 (AFB1) is one of the most contaminated fungal toxins worldwide and is prone to cause serious economic losses, food insecurity, and health hazards to humans. The rapid, on-site, and economical method for AFB1 detection is need of the day. In this study, an AFB1 aptamer (AFB1-Apt) sensing platform was established for the detection of AFB1. Fluorescent moiety (FAM)-modified aptamers were used for fluorescence response and quenching, based on the adsorption quenching function of single-walled carbon nanohorns (SWCNHs). Basically, in our constructed sensing platform, the AFB1 specifically binds to AFB1-Apt, making a stable complex. This complex with fluorophore resists to be adsorbed by SWCNHs, thus prevent SWCNHs from quenching of fluorscence, resulting in a fluorescence response. This designed sensing strategy was highly selective with a good linear response in the range of 10–100 ng/mL and a low detection limit of 4.1 ng/mL. The practicality of this sensing strategy was verified by using successful spiking experiments on real samples of soybean oil and comparison with the enzyme-linked immunosorbent assay (ELISA) method.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2304-8158
Relation: https://www.mdpi.com/2304-8158/12/15/2880; https://doaj.org/toc/2304-8158
DOI: 10.3390/foods12152880
URL الوصول: https://doaj.org/article/3b1e570650354ebe99195af62b205b6e
رقم الأكسشن: edsdoj.3b1e570650354ebe99195af62b205b6e
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23048158
DOI:10.3390/foods12152880