دورية أكاديمية
Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles
العنوان: | Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles |
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المؤلفون: | M.P. Serrano, A. Maggiolino, J.M. Lorenzo, P. De Palo, A. García, T. Landete-Castillejos, P. Gambín, J. Cappelli, R. Domínguez, F.J. Pérez-Barbería, L. Gallego |
المصدر: | Animal, Vol 13, Iss 4, Pp 888-896 (2019) |
بيانات النشر: | Elsevier, 2019. |
سنة النشر: | 2019 |
المجموعة: | LCC:Animal culture |
مصطلحات موضوعية: | Cu supply, meat quality, mineral profile, muscle type, red deer, Animal culture, SF1-1100 |
الوصف: | Supplementation with copper (Cu) improves deer antler characteristics, but it could modify meat quality and increase its Cu content to levels potentially harmful for humans. Here, we studied the effects of Cu bolus supplementation by means on quality and composition of sternocephalicus (ST) and rectus abdominis (RA) muscles (n=13 for each one) from yearling male red deer fed with a balanced diet. Each intraruminal bolus, containing 3.4 g of Cu, was administered orally in the treatment group to compare with the control group. Meat traits studied were pH at 24 h postmortem (pH24), colour, chemical composition, cholesterol content, fatty acid (FA) composition, amino acid (AA) profile and mineral content. In addition, the effect of Cu supplementation on mineral composition of liver and serum (at 0 and 90 days of treatment) was analysed. No interactions between Cu supplementation and muscle were observed for any trait. Supplementation with Cu increased the protein content of meat (P |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1751-7311 17517311 |
Relation: | http://www.sciencedirect.com/science/article/pii/S1751731118002173; https://doaj.org/toc/1751-7311 |
DOI: | 10.1017/S1751731118002173 |
URL الوصول: | https://doaj.org/article/3bf035be3fbe4f35adb844253d43b143 |
رقم الأكسشن: | edsdoj.3bf035be3fbe4f35adb844253d43b143 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 17517311 |
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DOI: | 10.1017/S1751731118002173 |