دورية أكاديمية

Data on heavy metal concentration in common carp fish consumed in Shiraz, Iran

التفاصيل البيبلوغرافية
العنوان: Data on heavy metal concentration in common carp fish consumed in Shiraz, Iran
المؤلفون: Zahra Derakhshan, Amir Hossein Mahvi, Mohammad Faramarzian, Mansooreh Dehghani, Marjan Salari, Yadolah Fakhri, Mojtaba Afsharnia, Motahareh Sadat Hosseini, Ameneh Marzban, Mahmoud Taghavi
المصدر: Data in Brief, Vol 21, Iss , Pp 1890-1894 (2018)
بيانات النشر: Elsevier, 2018.
سنة النشر: 2018
المجموعة: LCC:Computer applications to medicine. Medical informatics
LCC:Science (General)
مصطلحات موضوعية: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
الوصف: Food contamination by heavy metals can lead to the accumulation of these elements in the body of consumers and the contraction of diseases. Accordingly, heavy metal concentration in common carp fishes consumed in Shiraz, Iran was determined in the present study. The mean concentrations of Pb, Cd, Zn, and Cu were 0.23, 0.07, 0.47, and 0.59 mg/kg (dry weight), respectively. The average concentration of heavy metals in the muscle of common carps consumed in Shiraz was less than the permissible standard of the WHO and FAO. The estimated weekly intake (EWI) of the studied metals was below the provisional tolerable weekly intake (PTWI). The maximum and minimum relative risk (RR) equaled 48.93 and 0.55% of the total risk for Cd and Zn, respectively.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2352-3409
Relation: http://www.sciencedirect.com/science/article/pii/S2352340918314227; https://doaj.org/toc/2352-3409
DOI: 10.1016/j.dib.2018.11.029
URL الوصول: https://doaj.org/article/3cce7259b18f4549aca2cd0d021bc3a4
رقم الأكسشن: edsdoj.3cce7259b18f4549aca2cd0d021bc3a4
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23523409
DOI:10.1016/j.dib.2018.11.029