دورية أكاديمية

Proteomics for the Investigation of Surface-Exposed Proteins in Probiotics

التفاصيل البيبلوغرافية
العنوان: Proteomics for the Investigation of Surface-Exposed Proteins in Probiotics
المؤلفون: Rosa Anna Siciliano, Rosa Lippolis, Maria Fiorella Mazzeo
المصدر: Frontiers in Nutrition, Vol 6 (2019)
بيانات النشر: Frontiers Media S.A., 2019.
سنة النشر: 2019
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: proteomics, probiotics, proteosurfaceome, surface-exposed proteins, S-layer proteins, moonlighting proteins, Nutrition. Foods and food supply, TX341-641
الوصف: Probiotics are commensal microorganisms that are present in the intestinal tract and in many fermented foods and positively affect human health, promoting digestion and uptake of dietary nutrients, strengthening intestinal barrier function, modulating immune response, and enhancing antagonism toward pathogens. The proteosurfaceome, i.e., the complex set of proteins present on the bacterial surface, is directly involved as leading actor in the dynamic communication between bacteria and host. In the last decade, the biological relevance of surface-exposed proteins prompted research activities exploiting the potentiality of proteomics to define the complex network of proteins that are involved in the molecular mechanisms at the basis of the adaptation to gastrointestinal environment and the probiotic effects. These studies also took advantages of the recent technological improvements in proteomics, mass spectrometry and bioinformatics that triggered the development of ad hoc designed innovative strategies to characterize the bacterial proteosurfaceome. This mini-review is aimed at describing the key role of proteomics in depicting the cell wall protein architecture and the involvement of surface-exposed proteins in the intimate and dynamic molecular dialogue between probiotics and intestinal epithelial and immune cells.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-861X
Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00052/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2019.00052
URL الوصول: https://doaj.org/article/3cd85e3333b245c996968faf79b3dc23
رقم الأكسشن: edsdoj.3cd85e3333b245c996968faf79b3dc23
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2296861X
DOI:10.3389/fnut.2019.00052