دورية أكاديمية
Chemical composition of chestnut, hazelnut and pistachios fruits rind
| العنوان: | Chemical composition of chestnut, hazelnut and pistachios fruits rind |
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| المؤلفون: | İlhami Emrah Dönmez, Sefa Selçuk, Sinem Sargın, Hatice Özdeveci |
| المصدر: | Turkish Journal of Forestry, Vol 17, Iss 2, Pp 174-177 (2016) |
| بيانات النشر: | Isparta University of Applied Sciences Faculty of Forestry, 2016. |
| سنة النشر: | 2016 |
| المجموعة: | LCC:Forestry |
| مصطلحات موضوعية: | Forestry, SD1-669.5 |
| الوصف: | Chestnut (Castanea sativa Mill.), hazelnut (Corylus avellana L.) and pistachios (Pistacia vera) are important tree species by taking into consideration their fruits. Fruits of these species are evaluated in many areas such as bakery, candy and oil industries. While these species’ fruits are being used, their fruit rinds are considered as waste and they cannot find any using area except burning for energy production. In the study, chestnut, hazelnut and pistachios fruit rinds were analyzed. From this point of view, the amount of cell-wall main and side components was determined. Holocellulose amount was found as the highest in pistachios fruit rind (78.46%). Hazelnut had the highest lignin amount (45.62%). Besides, in solubility experiments, 1% NaOH solubility was determined as the highest in chestnut fruit bark (56.76%), then in hazelnut fruit rind (19.78%) and in pistachios as the lowest (10.00%). |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Turkish |
| تدمد: | 2149-3898 |
| Relation: | https://dergipark.org.tr/tr/pub/tjf/issue/25806/272181?publisher=iubu; https://doaj.org/toc/2149-3898 |
| DOI: | 10.18182/tjf.09817 |
| URL الوصول: | https://doaj.org/article/3cf8d36cd1b749318433428062decc48 |
| رقم الأكسشن: | edsdoj.3cf8d36cd1b749318433428062decc48 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 21493898 |
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| DOI: | 10.18182/tjf.09817 |