دورية أكاديمية
Foodborne Listeriosis
| العنوان: | Foodborne Listeriosis |
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| المؤلفون: | M Mehdizadeh, H Rastegar, A Sanaei, F Farshimrad |
| المصدر: | Journal of Kerman University of Medical Sciences, Vol 17, Iss 2, Pp 181-190 (2010) |
| بيانات النشر: | Kerman University of Medical Sciences, 2010. |
| سنة النشر: | 2010 |
| المجموعة: | LCC:Immunologic diseases. Allergy LCC:Diseases of the circulatory (Cardiovascular) system |
| مصطلحات موضوعية: | foodborne disease, listeria infections, listeria monocytogenes, Immunologic diseases. Allergy, RC581-607, Diseases of the circulatory (Cardiovascular) system, RC666-701 |
| الوصف: | Foodborne listeriosis is a rare and very dangerous disease which is caused by Listeria monocytogenes. This bacterium is found in the nature in very high population, but can cause disease only in certain groups of people. Listeriosis usually happens after consumption of unpasteurized dairy products especially soft and unripe cheeses and ready to eat meat products like hot dog by susceptible people. In general, pregnant women, infants, elderly people and immuno deficient patients are susceptible to this disease. Listeria monocytogenes is able to produce septicemia, meningitis and abortion in human. The important characteristic of this bacterium is its ability to live inside the cells of immune system and by this way, it is able to distribute through body easily. In order to prevent listeriosis, susceptible people should avoid eating unpasteurized dairy products and ready to eat meats. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2008-2843 |
| Relation: | https://jkmu.kmu.ac.ir/article_17308_46ebfc172c0f9e9fb7cbb74d8c305262.pdf; https://doaj.org/toc/2008-2843 |
| URL الوصول: | https://doaj.org/article/cdc3e2f947e54d09a2163604869b9ee5 |
| رقم الأكسشن: | edsdoj.3e2f947e54d09a2163604869b9ee5 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20082843 |
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