دورية أكاديمية
BIOLOGICAL FOODS 'FROM FARM TO FORK': EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
| العنوان: | BIOLOGICAL FOODS 'FROM FARM TO FORK': EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION |
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| المؤلفون: | P. Bassi, G. Nervi |
| المصدر: | Italian Journal of Food Safety, Vol 1, Iss 7, Pp 11-14 (2010) |
| بيانات النشر: | PAGEPress Publications, 2010. |
| سنة النشر: | 2010 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Servizio veterinario, filiera corta, regolamento Ce 882/2004, Food processing and manufacture, TP368-456 |
| الوصف: | Veterinary services of Public Health taught lessons of hygiene, food technology and laws to little farmers (“from fark to fork).Perhaps the new 882/2004 CE Regulation will make impossible carry on with this activity. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Italian |
| تدمد: | 2239-7132 |
| Relation: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1095; https://doaj.org/toc/2239-7132 |
| DOI: | 10.4081/ijfs.2010.7.11 |
| URL الوصول: | https://doaj.org/article/3e6625b2bbab4eccb9c8029b13b2d17f |
| رقم الأكسشن: | edsdoj.3e6625b2bbab4eccb9c8029b13b2d17f |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22397132 |
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| DOI: | 10.4081/ijfs.2010.7.11 |