دورية أكاديمية

Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods

التفاصيل البيبلوغرافية
العنوان: Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
المؤلفون: Changge Guan, Zhenglin Tan, Shucheng Li, Yi Wang, Naoyuki Yamamoto, Chong Zhang, Songjun Wang, Junjie Chen, Xin-Hui Xing
المصدر: Food Science and Human Wellness, Vol 13, Iss 1, Pp 166-172 (2024)
بيانات النشر: Tsinghua University Press, 2024.
سنة النشر: 2024
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Chinese giant salamander, Transcriptomic analysis, Bioactive components, Functional peptides mining, Nutrition. Foods and food supply, TX341-641
الوصف: Andrias davidianus (Chinese giant salamander, CGS) is the largest and oldest extant amphibian species in the world and is a source of prospective functional food in China. However, the progress of functional peptides mining was slow due to lack of reference genome and protein sequence data. In this study, we illustrated full-length transcriptome sequencing to interpret the proteome of CGS meat and obtain 10703 coding DNA sequences. By functional annotation and amino acid composition analysis, we have discovered various genes related to signal transduction, and 16 genes related to longevity. We have also found vast variety of functional peptides through protein coding sequence (CDS) analysis by comparing the data obtained with the functional peptide database. Val-Pro-Ile predicted by the CDS analysis was released from the CGS meat through enzymatic hydrolysis, suggesting that our approach is reliable. This study suggested that transcriptomic analysis can be used as a reference to guide polypeptide mining in CGS meat, thereby providing a powerful mining strategy for the bioresources with unknown genomic and proteomic sequences.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2213-4530
Relation: http://www.sciencedirect.com/science/article/pii/S2213453023001143; https://doaj.org/toc/2213-4530
DOI: 10.26599/FSHW.2022.9250014
URL الوصول: https://doaj.org/article/3f81933d97aa44cab7b41792fb263b2d
رقم الأكسشن: edsdoj.3f81933d97aa44cab7b41792fb263b2d
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22134530
DOI:10.26599/FSHW.2022.9250014