دورية أكاديمية

French food safety labeling system and enlightenment

التفاصيل البيبلوغرافية
العنوان: French food safety labeling system and enlightenment
المؤلفون: JIANG Ding, CHEN Wen-hua
المصدر: Shipin yu jixie, Vol 39, Iss 3, Pp 61-65 (2023)
بيانات النشر: ZHU Beiwei, 2023.
سنة النشر: 2023
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: french, food safety identification, special food, china path, Food processing and manufacture, TP368-456
الوصف: The elements of the French food safety labeling system include specialized management organizations, diversified use objects and diversified identification types. Its text characteristics are reflected in the establishment of a diversified system and standard system, the construction of the cooperation mechanism between the government and market entities, and the attention to the standardized construction of special food safety labeling.In this regard, China's food safety labeling system can be optimized and constructed from the dimensions of improving the diversified food labeling standard system based on Article 71 of the Food Safety Law, building a self-regulatory management standard system with supermarkets and agricultural products markets as the core, and adding a special labeling standard system and mechanism for special food safety.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Chinese
تدمد: 1003-5788
Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230311; https://doaj.org/toc/1003-5788
DOI: 10.13652/j.spjx.1003.5788.2022.60158
URL الوصول: https://doaj.org/article/40a7836e4a5b4a328de6efcc4fc41a5a
رقم الأكسشن: edsdoj.40a7836e4a5b4a328de6efcc4fc41a5a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10035788
DOI:10.13652/j.spjx.1003.5788.2022.60158