دورية أكاديمية

Effects of Bacillus sp. and Lactobacillus sp. combination as a water additive on the culture pond water and growth performance of hybrid grouper (Epinephelus fuscoguttatus × Epinephelus polyphekadion)

التفاصيل البيبلوغرافية
العنوان: Effects of Bacillus sp. and Lactobacillus sp. combination as a water additive on the culture pond water and growth performance of hybrid grouper (Epinephelus fuscoguttatus × Epinephelus polyphekadion)
المؤلفون: Jianpeng Huang, Eric Amenyogbe, Guanghai Ou, Yu Li, Zhenwei Wen, Xingtao Jiang, Gang Chen
المصدر: Frontiers in Marine Science, Vol 9 (2022)
بيانات النشر: Frontiers Media S.A., 2022.
سنة النشر: 2022
المجموعة: LCC:Science
LCC:General. Including nature conservation, geographical distribution
مصطلحات موضوعية: Bacillus, Lactobacillus, hybrid grouper, water quality, water microbiota, growth performance, Science, General. Including nature conservation, geographical distribution, QH1-199.5
الوصف: The individual Probiotic application has become increasingly widespread in aquaculture and has been extensively studied. However, investigating probiotics as water additives in the grouper culture is still lacking. This study evaluated the functional efficacy of the Bacillus subtilis CICC 10071 (3 × 1011 CFU / g) and Lactobacillus sp. (8 × 1011 CFU / g) combination in a 1:1 ratio on the rearing water quality, water microbial community structure, and growth performance of hybrid grouper. Depending on the additive concentrations of probiotics, we designed four groups, each in triplicate: control (WT, 0g/m3), low concentration (WL, 0.038g/m3), middle concentration (WM, 0.075g/m3), and high concentration (WH, 0.113g/m3). The result shows that throughout the 22-day feeding period, the water supplementation of probiotics significantly decreased Ammonia (NH3) and nitrite (NO2-) in culture water. Final weight (FW), Specific growth rate (SGR), and Weight gain rate (WGR) in treated groups were higher than that in the control group (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-7745
Relation: https://www.frontiersin.org/articles/10.3389/fmars.2022.1068997/full; https://doaj.org/toc/2296-7745
DOI: 10.3389/fmars.2022.1068997
URL الوصول: https://doaj.org/article/40b5360d9ee349ec990815e4b667c759
رقم الأكسشن: edsdoj.40b5360d9ee349ec990815e4b667c759
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:22967745
DOI:10.3389/fmars.2022.1068997