دورية أكاديمية
PHYSIOLOGICAL PERFORMANCE OF SEEDS OF Phaseolus vulgaris L. AS A FUNCTION OF ZINC AND PHYSIOLOGICAL MATURITY
| العنوان: | PHYSIOLOGICAL PERFORMANCE OF SEEDS OF Phaseolus vulgaris L. AS A FUNCTION OF ZINC AND PHYSIOLOGICAL MATURITY |
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| المؤلفون: | Paula Aparecida Muniz de Lima, Mateus Oliveira Cabral, Pedro Henrique da Silva, Ricardo Dias Alixandre, Gardênia Rosa de Lisbôa Jacomino, Simone de Oliveira Lopes, Rodrigo Sobreira Alexandre, José Carlos Lopes |
| المصدر: | Revista UniVap, Vol 30, Iss 67 (2024) |
| بيانات النشر: | Universidade do Vale do Paraíba, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:General Works |
| مصطلحات موضوعية: | Germination, Maturation, Nutrition, Peanut bean, Seedling growth, General Works |
| الوصف: | The objective of this study was to study the physiological quality of bean treated with levels of zinc during the physiological maturation stage. The work was carried out at Fazenda Ponte da Braúna and at the Seed Analysis Laboratory of the Center for Agricultural Sciences and Engineering at the Federal University of Espírito Santo. Bean seeds of the cultivar Peanut were treated with Zn at concentrations of 0; 2.5; 5.0; 7.5 and 10 g kg-1 of seeds and sown in the field. The variables analyzed were seed moisture, 1000-seed weight, length, width and thickness of pods and seeds, germination, germination speed index, shoot length, root length, shoot and root dry matter. The experimental design used was completely randomized, in the factorial 5 x 7 (zinc doses x maturation periods), with four replications of 25 seeds. The seeds of the bean cultivar Amendoim treated with zinc at 10 g kg-1 seeds showed the highest values of pod length, thickness, and width. The seeds of the bean cultivar Amendoim showed the highest germination means and GSI after 35 days from anthesis. The treatment of seeds of the bean cultivar Amendoim with zinc does not influence the seedling characteristics. Seed treatment with zinc does not interfere with the seed maturation time of the bean cultivar Amendoim. The physiological maturation of seeds of the bean cultivar Amendoim occurs after 42 days from anthesis. The seed water content of the bean cultivar Amendoim at the stage of physiological maturation is 19% |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Portuguese |
| تدمد: | 1517-3275 2237-1753 |
| Relation: | http://revista.univap.br/index.php/revistaunivap/article/view/4475; https://doaj.org/toc/1517-3275; https://doaj.org/toc/2237-1753 |
| DOI: | 10.18066/revistaunivap.v30i67.4475 |
| URL الوصول: | https://doaj.org/article/42d5a64c77044785b229b7cfc49a2462 |
| رقم الأكسشن: | edsdoj.42d5a64c77044785b229b7cfc49a2462 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 15173275 22371753 |
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| DOI: | 10.18066/revistaunivap.v30i67.4475 |