دورية أكاديمية
Effect of κ-Carrageenan on the Microstructure and Properties of Beeswax-Based Emulsion Gels
| العنوان: | Effect of κ-Carrageenan on the Microstructure and Properties of Beeswax-Based Emulsion Gels |
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| المؤلفون: | SUN Yahui, HAN Lijuan, SU Lingzhi, CHANG Mengdi, ZHANG Shiqi, ZHAO Zhouqiao, HE Junbo, QI Yutang, ZHAO Lei |
| المصدر: | Shipin Kexue, Vol 44, Iss 12, Pp 25-33 (2023) |
| بيانات النشر: | China Food Publishing Company, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | beeswax, κ-carrageenan, emulsion gels, bigels, Food processing and manufacture, TP368-456 |
| الوصف: | Emulsion gels (EG) and bigels (BG) were prepared by high-speed shear treatment of a mixture of beewax oleogels with pure water or κ-carrageenan hydrogel in the absence of emulsifiers, respectively. The effect of κ-carrageenan on the microstructure, physical stability, water- and oil-binding capacity, hardness, rheology and thermal properties of EG with different mass fractions of oleogel (40%, 60% and 80%) was investigated. The results showed that EG and BG were water-in-oil (W/O) type. Compared with EG, the addition of κ-carrageenan did not change the beeswax crystal type, oil-binding capacity or thermal properties of BG, but could improve the plasticity, water-binding capacity, physical stability, hardness and viscoelasticity of BG. In addition, with an increase in oleogel concentration in BG, the average size and size distribution range of dispersed aqueous droplets became smaller and narrower, and the shear resistance improved gradually. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Chinese |
| تدمد: | 1002-6630 |
| Relation: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-004.pdf; https://doaj.org/toc/1002-6630 |
| DOI: | 10.7506/spkx1002-6630-20221001-003 |
| URL الوصول: | https://doaj.org/article/43c159fc2e954b45b442b5cb7543a3d4 |
| رقم الأكسشن: | edsdoj.43c159fc2e954b45b442b5cb7543a3d4 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 10026630 |
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| DOI: | 10.7506/spkx1002-6630-20221001-003 |