دورية أكاديمية

Research and Development of Food Industry’s Three-Dimensional Printing

التفاصيل البيبلوغرافية
العنوان: Research and Development of Food Industry’s Three-Dimensional Printing
المؤلفون: Nezhmetdinov Ramil, Kovalev Ilya, Melikov Pavel, Sokolov Sergey
المصدر: MATEC Web of Conferences, Vol 346, p 03071 (2021)
بيانات النشر: EDP Sciences, 2021.
سنة النشر: 2021
المجموعة: LCC:Engineering (General). Civil engineering (General)
مصطلحات موضوعية: Engineering (General). Civil engineering (General), TA1-2040
الوصف: In the presented article, the problem of building a specialized plant for food 3D printing is considered, which allows printing with various food semi-finished products with minimal changeover or without it. The developed plant, including all its software and hardware components, should be flexible and, according to the principles of construction and use, should approach the analogs of additive equipment existing on the market and to the classical control systems corresponding to it, but have more functionality and a lower price. The development of such compact solutions will make it possible to use them both for small cafes, restaurants, and in large factories.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
French
تدمد: 2261-236X
Relation: https://www.matec-conferences.org/articles/matecconf/pdf/2021/15/matecconf_icmtmte2021_03071.pdf; https://doaj.org/toc/2261-236X
DOI: 10.1051/matecconf/202134603071
URL الوصول: https://doaj.org/article/46337b7661d64f4581f25c72ccf3c25f
رقم الأكسشن: edsdoj.46337b7661d64f4581f25c72ccf3c25f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2261236X
DOI:10.1051/matecconf/202134603071