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Factors Affecting the Structural Features of Dairy Farming Organizations in Yalova: The Habits of Feeding and Nutrition

التفاصيل البيبلوغرافية
العنوان: Factors Affecting the Structural Features of Dairy Farming Organizations in Yalova: The Habits of Feeding and Nutrition
المؤلفون: Galip BAKIR, Ferhat HAN
المصدر: Türkiye Tarımsal Araştırmalar Dergisi, Vol 1, Iss 1, Pp 55-62 (2014)
بيانات النشر: Siirt University, 2014.
سنة النشر: 2014
المجموعة: LCC:Agriculture
LCC:Agriculture (General)
مصطلحات موضوعية: Dairy farming, feed types, habit of feeding, Yalova, Agriculture, Agriculture (General), S1-972
الوصف: This research has been conducted in order to determine the habits of feed and nutrition in dairy farming organizations, and how the education level of farmers and the number of animals affected these habits. The data that obtained from 324 randomly chosen dairy farms around the city by the means of the survey comprised the material of research. Crosstabb analysis was applied to the obtained data using SPSS 20.0 package program. The most commonly used roughage combination in organizations was knotgrass and straw. It has been founded that the rate of using the this combination was 50% in primary education level, 27.2% in secondary education level and 35.1% in high school and higher education level. The ratio of breeders who have less animals using this combination was 50%. The rate declined to 25.5% with the increase in the number of animals. The number of animals affected the roughage combination considerably (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Turkish
تدمد: 2148-2306
2528-858X
Relation: http://dergipark.gov.tr/tutad/issue/26710/280963; https://doaj.org/toc/2148-2306; https://doaj.org/toc/2528-858X
URL الوصول: https://doaj.org/article/46d3e7575a29408fbeec719d66ea9bea
رقم الأكسشن: edsdoj.46d3e7575a29408fbeec719d66ea9bea
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21482306
2528858X