دورية أكاديمية
Traces of Sustainability in Food Practices in a Norwegian Kindergarten
| العنوان: | Traces of Sustainability in Food Practices in a Norwegian Kindergarten |
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| المؤلفون: | Baizhen Ciren, Aihua Hu, Eli Kristin Aadland, Hege Wergedahl |
| المصدر: | Nordisk Barnehageforskning, Vol 20, Iss 3 (2023) |
| بيانات النشر: | Cappelen Damm Akademisk NOASP, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Special aspects of education |
| مصطلحات موضوعية: | food and meals, sustainability, early childhood education and care, sustainable healhty diet, children's agency, Norway, Special aspects of education, LC8-6691 |
| الوصف: | Food and meals in early childhood education and care (ECEC) settings play a vital role in health promotion and sustainable development because they constitute a significant part of the children’s total diet and considerably influence their eating habits and preferences. This paper aims to find and identify traces of sustainability in food practices in a Norwegian kindergarten by analyzing each of the four dimensions of sustainability relevant to ECEC: ecological, economic, and social/cultural sustainability, and good governance. Primary data sources for this paper include interviews with kindergarten staff, supplemented with non-participatory observation during mealtime. By looking into how this kindergarten integrated sustainability thinking into their practices and organizational structures—from designing a menu to managing a meal and incorporating children’s voices in the process—this study shows that purposefully designed food provision may promote sustainability in ECEC. In addition, it draws our attention to how the kindergarten environment can serve as an arena for children to act as change agents for sustainable food practices in kindergarten settings and beyond. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Danish English Norwegian Swedish |
| تدمد: | 1890-9167 |
| Relation: | https://nordiskbarnehageforskning.no/index.php/nbf/article/view/339; https://doaj.org/toc/1890-9167 |
| DOI: | 10.23865/nbf.v19.339 |
| URL الوصول: | https://doaj.org/article/472536f4f5c64ed7870d8adc2fce3158 |
| رقم الأكسشن: | edsdoj.472536f4f5c64ed7870d8adc2fce3158 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 18909167 |
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| DOI: | 10.23865/nbf.v19.339 |