دورية أكاديمية

Phase Angle as a Nutritional Assessment Method in Patients with Hip Fractures: A Cross-Sectional Study

التفاصيل البيبلوغرافية
العنوان: Phase Angle as a Nutritional Assessment Method in Patients with Hip Fractures: A Cross-Sectional Study
المؤلفون: Yuta Kubo, Kento Noritake, Taiji Noguchi, Takahiro Hayashi
المصدر: Annals of Geriatric Medicine and Research, Vol 28, Iss 1, Pp 95-100 (2024)
بيانات النشر: Korea Geriatrics Society, 2024.
سنة النشر: 2024
المجموعة: LCC:Medicine
LCC:Geriatrics
مصطلحات موضوعية: aged, hospitalization, nutrition, rehabilitation, roc curve, Medicine, Geriatrics, RC952-954.6
الوصف: Background Phase angle, which is associated with cellular health, has attracted attention as a noninvasive and objective method for nutritional assessment. However, the association between malnutrition and phase angle in older inpatients with hip fractures has not been reported. Therefore, this study investigated this association in older inpatients (aged ≥65 years) with hip fractures and determined the cutoff phase angle for determining malnutrition. Methods This cross-sectional study retrospectively analyzed the data of 96 inpatients with hip fractures who were hospitalized in rehabilitation units after surgery (male, 29.4%; mean age, 82.4±6.2 years). Nutritional status was assessed using the Geriatric Nutritional Risk Index (GNRI), with malnutrition defined as a GNRI ≥98. Bioelectrical impedance analysis was used to measure phase angles. Results The phase angle was associated with malnutrition (B=−1.173; odds ratio=0.310; 95% confidence interval 0.58–0.83; p=0.015). The area under the receiver operating characteristic curve was 0.71. The cutoff phase angle for malnutrition was 3.96° (sensitivity=0.85, specificity=0.63). Conclusion Phase angle could be an indicator of malnutrition in older inpatients with hip fractures. Our findings will help formulate rehabilitation strategies for these patients.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2508-4798
2508-4909
Relation: http://www.e-agmr.org/upload/pdf/agmr-23-0140.pdf; https://doaj.org/toc/2508-4798; https://doaj.org/toc/2508-4909
DOI: 10.4235/agmr.23.0140
URL الوصول: https://doaj.org/article/47fc2d31950f4723b2832a5dd2a3c394
رقم الأكسشن: edsdoj.47fc2d31950f4723b2832a5dd2a3c394
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:25084798
25084909
DOI:10.4235/agmr.23.0140