دورية أكاديمية

Effects of egg storage duration on egg quality, metabolic rate, hematological parameters during embryonic and post-hatch development of guinea fowl broilers

التفاصيل البيبلوغرافية
العنوان: Effects of egg storage duration on egg quality, metabolic rate, hematological parameters during embryonic and post-hatch development of guinea fowl broilers
المؤلفون: Y.A.E. Kouame, K. Voemesse, H. Lin, O.M. Onagbesan, K. Tona
المصدر: Poultry Science, Vol 100, Iss 11, Pp 101428- (2021)
بيانات النشر: Elsevier, 2021.
سنة النشر: 2021
المجموعة: LCC:Animal culture
مصطلحات موضوعية: egg storage, egg quality, meat-type guinea fowl, heat production, haematological parameter, Animal culture, SF1-1100
الوصف: ABSTRACT: Considering the value of guinea fowl keets, successful incubation of eggs is particularly desirable in this poultry species. This study evaluated the effect of egg storage duration on egg quality, heat production, hematological parameters during embryonic development and post hatch performance of guinea fowl broilers. A total of 800 hatching eggs of guinea fowl were used for this study. Before incubation, 12 eggs per treatment were used to analyse egg quality. Then, eggs were numbered, weighed, and assigned to 2 treatment groups of 400 eggs each according to storage duration of 5, and 10 d at a temperature of 18°C. The eggs were set for incubation at 37.7°C and 55% relative humidity for 28 d in a forced-draft incubator. To determine heat production as a measure of metabolism, 60 eggs in each replicate were transferred to respiratory cages post hatch two 12 wk old guinea fowl were also used to determine heat production. CO2 and O2 were recorded to calculate heat production at internal pipping, hatch and at 12 wk of age. The hatched keets were reared for 12 wk and data were collected on feed intake, body weight and feed conversion ratio. Blood samples were collected at hatch and at 12 wk of age from 24 guinea fowls per treatment to analyze haematological parameters. The results showed that embryos and guinea fowls at 12 wks of age from eggs stored for 5 d had higher (P ˂ 0.05) heat production and body weights. However, a significant higher (P ˂ 0.05) level of basophile, eosinophils, and lymphocytes was observed in guinea fowls from 10 d storage egg. It was concluded that extended duration of egg storage negatively influenced the metabolic rate of embryos. It also impacted hematological parameters which may suggest influence on immune response during embryonic and post-hatch growth.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0032-5791
Relation: http://www.sciencedirect.com/science/article/pii/S003257912100451X; https://doaj.org/toc/0032-5791
DOI: 10.1016/j.psj.2021.101428
URL الوصول: https://doaj.org/article/48b38e4b34cf42d5a8d6324a727cf961
رقم الأكسشن: edsdoj.48b38e4b34cf42d5a8d6324a727cf961
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:00325791
DOI:10.1016/j.psj.2021.101428