دورية أكاديمية
Tissue Culture Studies in Olive Plants on the World and Turkey
| العنوان: | Tissue Culture Studies in Olive Plants on the World and Turkey |
|---|---|
| المؤلفون: | Zeliha Çiftçi, Mizgin Ay, Ebru Sakar |
| المصدر: | Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 645-650 (2020) |
| بيانات النشر: | Turkish Science and Technology Publishing (TURSTEP), 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Agriculture LCC:Agriculture (General) |
| مصطلحات موضوعية: | zeytin, mikroçoğaltım, in vitro, zeatin, iba, Agriculture, Agriculture (General), S1-972 |
| الوصف: | Known as the world’s most healthy and natural source of vegetable oil, the history of olives dates back to 10,000 years ago. The homeland of olives, a member of the Oleacea family, is Upper Mesopotamia and Southern Asia, including Southeastern Anatolia and Syria. Olives, BC It started to be cultivated on the eastern shores of the Mediterranean in the year 3000 and is one of the first fruit species cultivated in the Mediterranean region. In this respect, olive has an important place in the economy, nutrition and culture of Mediterranean countries. Currently, in most olive growing countries, olive, leafy stem or cuttings are rooted or by propagating stem shoots from seed or clonal stem. However, the so-called table olives are very difficult or completely impossible to root. The olives, which are very difficult to root, should be supported with biotechnological approaches such as micropropagation method in order to increase the product productivity. So far, many fruit species have been propagated in vitro using tissue culture methods and at the same time, some olive varieties have been successfully propagated by micro-propagation method. It made in tissue culture in the world and Turkey Olives have been compiled resources to work for the researchers in this study. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Turkish |
| تدمد: | 2148-127X |
| Relation: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3168; https://doaj.org/toc/2148-127X |
| DOI: | 10.24925/turjaf.v8i3.645-650.3168 |
| URL الوصول: | https://doaj.org/article/49b88816513741a2b1c38b37924b82f1 |
| رقم الأكسشن: | edsdoj.49b88816513741a2b1c38b37924b82f1 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 2148127X |
|---|---|
| DOI: | 10.24925/turjaf.v8i3.645-650.3168 |