دورية أكاديمية
Perfect Meals with Pressure Cooking
| العنوان: | Perfect Meals with Pressure Cooking |
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| المؤلفون: | Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne |
| المصدر: | EDIS, Vol 2012, Iss 2 (2012) |
| بيانات النشر: | The University of Florida George A. Smathers Libraries, 2012. |
| سنة النشر: | 2012 |
| المجموعة: | LCC:Agriculture (General) LCC:Plant culture LCC:Biology (General) |
| مصطلحات موضوعية: | FY1270, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5 |
| الوصف: | Preparing great tasting, healthy meals can be a time-consuming task, but pressure cooking is a great way to prepare them in just minutes. Although they may seem old fashioned, pressure cookers are making a comeback, especially with today's busy families who are trying to save both time and money. Pressure cooking is also a healthy cooking option as it maintains the natural flavor and nutrients of food. Delicious, healthy meals are just minutes away with this handy device! This 3-page fact sheet was written by Paula G. Harris-Swiatko, Karla P. Shelnutt, and Amy Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. FCS8995/FY1270: Perfect Meals with Pressure Cooking (ufl.edu) |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian Haitian; Haitian Creole |
| تدمد: | 2576-0009 54046041 |
| Relation: | https://journals.flvc.org/edis/article/view/119566; https://doaj.org/toc/2576-0009 |
| URL الوصول: | https://doaj.org/article/ec49bae8c418405ea272f5404604198f |
| رقم الأكسشن: | edsdoj.49bae8c418405ea272f5404604198f |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 25760009 54046041 |
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