دورية أكاديمية

Postharvest quality of 'Granny Smith' apple grown under photo-selective red net

التفاصيل البيبلوغرافية
العنوان: Postharvest quality of 'Granny Smith' apple grown under photo-selective red net
المؤلفون: Marko Vuković, Josip Buhin, Mia Brkljača, Mushtaque Jatoi, Tomislav Jemrić
المصدر: Journal of Central European Agriculture, Vol 21, Iss 1, Pp 124-128 (2020)
بيانات النشر: University of Zagreb, Faculty of Agriculture, 2020.
سنة النشر: 2020
المجموعة: LCC:Agriculture
مصطلحات موضوعية: apple, fruit quality, photo-selective nets, postharvest, superficial scald, Agriculture
الوصف: The present study was conducted with aim to test the effect of red photo-selective nets (Agritech S.r.l., Eboly, Italy) on 'Granny Smith' apple postharvest quality. The fruits have been harvested on optimal harvest date from orchard near city of Zadar where red photo-selective nets were used. Afterwards fruits were stored in regular air storage at 0°C for 4 months and then kept for 7 days at room temperature (shelf life). After harvest, cold storage and shelf life fruits grown under red net had significantly lower total soluble solid (SSC) content. After cold storage, superficial scald index and share of fruits with strong and very strong superficial scald severity were significantly higher in fruits grown under red net while for share of fruits with low superficial scald severity situation was opposite. After shelf life, fruits grown under red net had significantly higher titratable acidity (TA), but lower weight loss and SSC/TA ratio. It can be concluded that, due to greater susceptibility to superficial scald, prevention measures (optimal harvest time, 1-MCP and CA storage) should be applied when red photo-selective net is used on superficial scald-susceptible apple varieties.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Bulgarian
Czech
English
Croatian
Hungarian
Polish
Slovak
تدمد: 1332-9049
Relation: https://jcea.agr.hr/articles/773030_Postharvest_quality_of_39_Granny_Smith_39_apple_grown_under_photo_selective_red_net_en.pdf; https://doaj.org/toc/1332-9049
DOI: 10.5513/JCEA01/21.1.2777
URL الوصول: https://doaj.org/article/49d5a8ca0e35422b9b49353db174dda9
رقم الأكسشن: edsdoj.49d5a8ca0e35422b9b49353db174dda9
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:13329049
DOI:10.5513/JCEA01/21.1.2777