دورية أكاديمية

Associations of the Triglyceride and Glucose Index With Hypertension Stages, Phenotypes, and Their Progressions Among Middle-Aged and Older Chinese

التفاصيل البيبلوغرافية
العنوان: Associations of the Triglyceride and Glucose Index With Hypertension Stages, Phenotypes, and Their Progressions Among Middle-Aged and Older Chinese
المؤلفون: Shiyi Shan, Shuting Li, Keyao Lu, Jin Cao, Weidi Sun, Jiali Zhou, Ziyang Ren, Siyu Zhu, Leying Hou, Dingwan Chen, Peige Song
المصدر: International Journal of Public Health, Vol 68 (2023)
بيانات النشر: Frontiers Media S.A., 2023.
سنة النشر: 2023
المجموعة: LCC:Public aspects of medicine
مصطلحات موضوعية: hypertension, Chinese, triglyceride and glucose, stages, phenotypes, Public aspects of medicine, RA1-1270
الوصف: Objectives: To assess the associations of the triglyceride and glucose (TyG) index with hypertension stages, phenotypes, and their progressions.Methods: The data originated from the China Health and Retirement Longitudinal Study. Multinomial logistic regression investigated the associations of the TyG index with hypertension stages (stage 1, stage 2), phenotypes (isolated systolic hypertension [ISH], isolated diastolic hypertension [IDH], systolic diastolic hypertension [SDH]), their progressions.Results: Compared with the lowest quartile of TyG index, the highest quartile was associated with increased risks of stage 1 hypertension (OR 1.71, 95% CI 1.38–2.13), stage 2 (1.74, 1.27–2.38), ISH (1.66, 1.31–2.11), IDH (2.52, 1.26–5.05), and SDH (1.65, 1.23–2.23). Similar results were found when TyG index was a continuous variable. From 2011 to 2015, a higher baseline TyG index was associated with normotension to stage 1 (per-unit: 1.39, 1.16–1.65), normotension to ISH (per-unit: 1.28, 1.04–1.56), and normotension to IDH (per-unit: 1.94, 1.27–2.97).Conclusion: The TyG index was associated with different hypertension stages, phenotypes, their progressions, and could be served as a surrogate indicator for early hypertension management.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1661-8564
Relation: https://www.ssph-journal.org/articles/10.3389/ijph.2023.1605648/full; https://doaj.org/toc/1661-8564
DOI: 10.3389/ijph.2023.1605648
URL الوصول: https://doaj.org/article/4c6b24d156444260b0b9e11384115c9e
رقم الأكسشن: edsdoj.4c6b24d156444260b0b9e11384115c9e
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16618564
DOI:10.3389/ijph.2023.1605648