دورية أكاديمية

Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency

التفاصيل البيبلوغرافية
العنوان: Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency
المؤلفون: Zakia Cherifi, S. A. Kadi, A. Mouhous, C. Bannellier, M. Berchiche, T. Gidenne
المصدر: World Rabbit Science, Vol 26, Iss 1, Pp 27-34 (2018)
بيانات النشر: Universitat Politècnica de València, 2018.
سنة النشر: 2018
المجموعة: LCC:Animal culture
LCC:Veterinary medicine
مصطلحات موضوعية: rabbit, growth, slaughter traits, economic efficiency, brewer’s grain, wheat bran, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
الوصف: Simplified diets are based on maximum incorporation of fodder and/or by-products into animal feed, thus minimizing the formulation and the costs. This study aimed to evaluate the possibility of feeding fattening rabbits with a simplified diet composed of only two agro-industrial by-products inexpensive and locally available: brewer’s grain and wheat bran. At weaning (35 days), 68 rabbits were divided into two identical groups (mean weight = 833 g) and housed in individual cages until slaughter (77 days). Each of the two groups (B0 and SF) was fed ad libitum either a commercial pelleted feed (control), or a simplified pelleted experimental diet "SF" containing 72% wheat bran and 27% brewer’s grain. The feed conversion was within the standards and similar in the two groups (3.55 on average). The growth rate and feed intake of B0 group were 12% higher (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1257-5011
1989-8886
Relation: https://polipapers.upv.es/index.php/wrs/article/view/7765; https://doaj.org/toc/1257-5011; https://doaj.org/toc/1989-8886
DOI: 10.4995/wrs.2018.7765
URL الوصول: https://doaj.org/article/4cee6ac3285d48579251362630f4484d
رقم الأكسشن: edsdoj.4cee6ac3285d48579251362630f4484d
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:12575011
19898886
DOI:10.4995/wrs.2018.7765