دورية أكاديمية
A Survey of Diabetic Educators and Patients for the Revision of Korean Food Exchange Lists
| العنوان: | A Survey of Diabetic Educators and Patients for the Revision of Korean Food Exchange Lists |
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| المؤلفون: | Jae Won Cho, Mee Ra Kweon, Young Mi Park, Mi Hye Woo, Hye Sook Yoo, Jeong Hyun Lim, Bo Kyung Koo, Chong Hwa Kim, Hae Jin Kim, Tae Sun Park, Choong Ho Shin, Kyu Chang Won, Soo Lim, Hak Chul Jang |
| المصدر: | Diabetes & Metabolism Journal, Vol 35, Iss 2, Pp 173-181 (2011) |
| بيانات النشر: | Korean Diabetes Association, 2011. |
| سنة النشر: | 2011 |
| المجموعة: | LCC:Diseases of the endocrine glands. Clinical endocrinology |
| مصطلحات موضوعية: | Diabetes, Food exchange lists, Korean, Medical nutritional therapy, Diseases of the endocrine glands. Clinical endocrinology, RC648-665 |
| الوصف: | BackgroundFood exchange lists are one of the main methods of nutritional education. However, Korean food exchange lists have not been revised since 1994. Therefore, we surveyed the opinions of diabetes educators and patients with diabetes regarding the need for revision of the current food exchange lists.MethodsFor two weeks beginning on 10 March 2008, a 12-item questionnaire regarding the opinion and need for revision of the current food exchange lists was e-mailed to diabetes educators nationwide. Another 15-question survey was administered to patients with diabetes in 13 hospitals located in the Seoul and Gyeonggi regions of Korea.ResultsWe obtained survey responses from 101 diabetes educators and 209 patients; 65 (64.3%) of the educators answered that the current food exchange lists should be revised. The items that needed revision were the glycemic index, addition of new foods and reaffirmation of exchange standard amounts. The patients demanded specific education about choosing appropriate foods, a balanced meal plan, proper snacks, and dining intake.ConclusionOur survey results demonstrate the need to revise the Korean food exchange lists. This process should focus on glycemic index, the addition of new foods and reconfirmation of one exchange reference unit. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2233-6079 2233-6087 |
| Relation: | http://e-dmj.org/Synapse/Data/PDFData/2004DMJ/dmj-35-173.pdf; https://doaj.org/toc/2233-6079; https://doaj.org/toc/2233-6087 |
| DOI: | 10.4093/dmj.2011.35.2.173 |
| URL الوصول: | https://doaj.org/article/a4d3a2870ba84952a12a60e12bf004a4 |
| رقم الأكسشن: | edsdoj.4d3a2870ba84952a12a60e12bf004a4 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 22336079 22336087 |
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| DOI: | 10.4093/dmj.2011.35.2.173 |