دورية أكاديمية
Conference report: the importance of the gut microbiome and nutrition on health
| العنوان: | Conference report: the importance of the gut microbiome and nutrition on health |
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| المؤلفون: | Derek Ball, Spiridoula Athanasiadou |
| المصدر: | Gut Microbiome, Vol 2 (2021) |
| بيانات النشر: | Cambridge University Press, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Nutritional diseases. Deficiency diseases |
| مصطلحات موضوعية: | Gut, Microbiome, Nutrition, Health, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627 |
| الوصف: | The Nutrition Society Spring Conference (28–29 March 2021) focussed on the gut microbiome and health that was divided across three separate but inter-related areas from the impact of nutrition on the gut microbiome, the cause and effect of nutrition and health on the gut microbiome to the interaction between pathogens and gut microbiota. The program was supported by two plenary lectures, the first discussed the computational methods commonly employed to examine gut microbiota and the concluding lecture presented the interaction between gut microbiome, nutrition and health in older populations. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2632-2897 |
| Relation: | https://www.cambridge.org/core/product/identifier/S2632289721000049/type/journal_article; https://doaj.org/toc/2632-2897 |
| DOI: | 10.1017/gmb.2021.4 |
| URL الوصول: | https://doaj.org/article/d4f4078dd6644b08b4b318f29cea004d |
| رقم الأكسشن: | edsdoj.4f4078dd6644b08b4b318f29cea004d |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 26322897 |
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| DOI: | 10.1017/gmb.2021.4 |