دورية أكاديمية
A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children [v1; ref status: indexed, http://f1000r.es/5cb]
| العنوان: | A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children [v1; ref status: indexed, http://f1000r.es/5cb] |
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| المؤلفون: | Kayanush Aryana, Frank Greenway, Nikhil Dhurandhar, Richard Tulley, John Finley, Michael Keenan, Roy Martin, Christine Pelkman, Douglas Olson, Jolene Zheng |
| المصدر: | F1000Research, Vol 4 (2015) |
| بيانات النشر: | F1000 Research Ltd, 2015. |
| سنة النشر: | 2015 |
| المجموعة: | LCC:Medicine LCC:Science |
| مصطلحات موضوعية: | Clinical Nutrition, Diabetes & Obesity, Global Health, Medicine, Science |
| الوصف: | The rising prevalence of obesity and the vulnerability of the pediatric age group have highlighted the critical need for a careful consideration of effective, safe, remedial and preventive dietary interventions. Amylose starch (RS2) from high-amylose maize (HAM) ferments in the gut and affects body weight. One hundred and ten children, of 7-8 (n=91) or 13-14 (n=19) years of age scored the sensory qualities of a yogurt supplemented with either HAM-RS2 or an amylopectin starch. The amylopectin starch yogurt was preferred to the HAM-RS2-enriched yogurt by 7-8 year old panelists (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2046-1402 |
| Relation: | http://f1000research.com/articles/4-139/v1; https://doaj.org/toc/2046-1402 |
| DOI: | 10.12688/f1000research.6451.1 |
| URL الوصول: | https://doaj.org/article/4f5ebd9532c5423da26635e605c44b18 |
| رقم الأكسشن: | edsdoj.4f5ebd9532c5423da26635e605c44b18 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 20461402 |
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| DOI: | 10.12688/f1000research.6451.1 |